Brother Marcus Spitalfields
Restaurant | London | England | United Kingdom
Eastern Mediterranean cuisine London
The "Brother Marcus Spitalfields" in London, England, is a modern restaurant that belongs to the small but growing Brother Marcus chain and has established itself in the vibrant Spitalfields Market. Opened in 2019, it is the largest of the now five locations launched by three friends – Tasos, Arthur, and Alex. Named after Alex's brother Marcus, the restaurant embodies a warm and inviting atmosphere shaped by the founders' passion for Eastern Mediterranean cuisine. With influences from countries like Greece, Turkey, North Africa, and the Middle East, it offers a creative blend of traditional recipes and innovative creations, particularly known for its brunch and sharing dishes.
Brunch restaurant in Spitalfields Market
The decor of "Brother Marcus Spitalfields" is a visual highlight: a light-filled space with a glass-like structure reminiscent of a greenhouse, filled with lush greenery and natural materials like light wood surfaces and woven lampshades. The interior features banquette seating and larger tables for groups, while a heated outdoor terrace with a pergola, hanging plants, and fairy lights creates a cozy ambience even on cooler days. This design makes the restaurant a little oasis amidst the bustling market, where guests can observe the city's hustle and bustle while dining. The atmosphere is both lively and relaxed, and the staff is often praised for their friendliness and helpfulness, although there may occasionally be minor wait times during peak hours.
Fresh seasonal ingredients restaurant
Culinary-wise, "Brother Marcus Spitalfields" stands for fresh, seasonal ingredients and a cuisine that celebrates the Eastern Mediterranean region. A highlight is the "Sweet Potato Fritters," a brunch dish featuring fried sweet potato-zucchini cakes served with avocado, spinach, turmeric yogurt, and a poached egg – a colorful combination that delights both the eyes and the palate. Equally popular is the "Smoky Shakshuka," a spicy dish of poached eggs in a smoky tomato-pepper sauce served with warm pita bread that captures the essence of a hearty breakfast. For the evening, the "Grilled Lamb Koftas" shine with tender lamb accompanied by celery puree and burnt pine nut butter, which highlights the depth of flavors. The desserts are also a treat, such as the "Honey Bombs," small dough balls filled with honey and spices that are sweet and irresistible.
Creative sharing dishes London
The drinks menu is equally well thought out, featuring a selection of cocktails that draw on Mediterranean flavors – such as a drink with Greek mastiha or anise-flavored raki that perfectly complements the dishes. Additionally, there is a curated list of natural wines and freshly squeezed juices that emphasizes quality. The restaurant also offers regular events, such as Greek wine tastings in collaboration with local suppliers, where guests can sample various wines paired with small dishes, enriching the experience even further.
